Make authentic Cantonese rice rolls (Changfen) with this stainless steel double-layer steamer. Compact at 12.79" x 12.4" x 6.26", it’s perfect for gas stoves and induction cooktops.
Evenly heated for nutrient-rich steaming, this versatile steamer is great for rice rolls, steamed buns, dumplings, taro, and more.
Features a convenient handle, easy-to-clean design, and simple operation. Always ensure sufficient water to avoid scorching and handle with care to prevent burns.
